Apple Pie Danish
Danish dough rolled with apple pie filling with crumble topping and drizzled with caramel
Sept. 4th - First Friday
Pastries
Bear Claw
Puff Pastry filled with house-made marzipan topped with almonds
Fruit Turnovers
Fresh fruit filling in a flakey puff pastry
Cinnamon Roll
Danish dough rolled with cinnamon and brown sugar with an orange zest glaze
Cookies
Chocolate/Chocolate
Order Chocolate/Chocolate
Chocolate Chunk
Order Chocolate Chunk
Oatmeal Raisin Walnut
Order Oatmeal Raisin Walnut
Peanut Butter (GF)
Order Peanut Butter (GF)
Snickerdoodle
Order Snickerdoodle
Coconut Macarons
Coconut cookies drizzled with dark chocolate
Pies
Apple Pie
Order Apple Pie
Cherry Pie
Order Cherry Pie
Mixed Berry Pie
Order Mixed Berry Pie
Peach Pie
Peach pie with crumble topping
Fruit Crisps (Gluten Free & Vegan)
Order Fruit Crisps (Gluten Free & Vegan)
Quiche
Denver - 9"
Organic eggs, Fra'mani Ham, bell peppers, green onion and cheddar
Parmesan Artichoke Herb - 9"
Organic eggs, artichokes, bell peppers, thyme, chives and parmesan
Tomato Basil Feta
Organic eggs, heirloom cherry tomatoes, basil and crumbled feta
Savory Pastries
Ham & Swiss Puff Pastry
Fra'Mani Rosemary Ham and Swiss cheese wrapped in puff pastry
Turkey Potpie Turnover
Carrots, potatoes, celery, onion, Diestel turkey breast with rosemary, garlic and cream in puff pastry
Spinach Artichoke Turnover
Fresh organic spinach, artichokes, onion, cream cheese with dill and feta in puff pastry
Chicken Enchilada Turnover
Black beans, shredded chicken and fajita veggies (onion, bell peppers, corn) with enchilada sauce and cheddar cheese inside a flaky puff pastry
Zucchini Cashew Dill Tart
Creamy zucchini filling with toasted cashews and fresh dill
Soups and Salads
Arugula Nectarine Salad
Arugula, nectarine, feta, almonds, balsamic vinaigrette (gf)
Asain Chicken Salad
Organic mixed greens, shredded cabbage, carrots, bean sprouts, edamame, grilled chicken, sesame ginger vinaigrette
Roasted Beet Salad
Spinach with carrots, roasted local beets, oranges, feta
Summer Vegetable Soup
Nourishing broth infused with basil and fresh lemon juice and packed with zucchini, green beans, potatoes, tomatoes, peas, and corn
Entrees - Individual portions
Cheese Ravioli Dinner
Cheese ravioli with blistered cherry tomato and white wine sauce with fresh basil served with grilled summer squash
Chicken Provencal Dinner
whole leg chicken slow cooked in white wine sauce with sundried tomatoes, olives, artichokes and herbs. Served with baby potatoes and garlic green beans
Short Rib Dinner
Roasted garlic and rosemary red wine braised boneless beef short rib served with roasted baby potatoes and garlic green beans(gf)
Casseroles- Serves 4
Beef Lasagna
House marinara meat sauce layered with spinach ricotta and mozzarella
Veggie Lasagna
House marinara layered with spinach ricotta, roasted mushrooms & eggplant and mozzarella
Chicken Enchilada Casserole
Shredded chicken, sauteed peppers and onion, grilled corn with a salsa verde sauce topped with Sierra Nevada white cheddar
Fully Loaded Mac & Cheese
House cheese sauce with bacon, jalapenos, chives, topped with bread crumbs
Layered Polenta
roasted bell peppers and mushrooms
Frozen- Take and bake
Baked Brie
Brie (8 oz) with Cranberry chutney wrapped in puff pastry
Buttermilk Yeast Biscuits
Brushed with butter and sprinkled with sea salt flakes
Cinnamon Rolls (4pk)
Oven ready with orange zest glaze on the side
Vegetable Wellington
Whole balsamic roasted portobella, butternut squash, eggplant, sweet peppers with pesto and mozzarella, wrapped in puff pastry