Emilys Catering | Order Catering Online | Grass Valley, CA

Order catering online from Emilys Catering in Grass Valley, CA. Browse our Mother’s Day Pop-up menu, choose your event date, order your food and pay online.

Mother’s Day Pop-up

Cupcakes

Cupcake - 6 pack

Build your own 6pk

Cupcake - 12 pack

Build your own 6pk

Cupcake - Berries and Cream

Vanilla cake filled with mixed berry, topped w/ vanilla Swiss buttercream & fresh berries

Cupcake - Caramel Macchiato

Vanilla cake filled with caramel topped with espresso buttercream and caramel drizzle

Cupcake - Cherry Chocolate Chip

Chocolate cake filled with tart cherry filling topped with cherry chocolate chip buttercream

Cupcake - Chocolate Cream Cheese

Chocolate cake, vanilla bean cream cheese & chocolate sprinkles

Cupcake - Strawberry Lemonade

Lemon cake with lemon curd filling topped with strawberry Swiss buttercream

Cupcake- Death by Chocolate

Chocolate cake, chocolate buttercream filling, chocolate truffle frosting, and chocolate sprinkles

Cupcake - Double Chocolate

Chocolate cake filled with while chocolate buttercream with a white chocolate and chocolate buttercream swirl

Cupcake - Mimosa

Orange scented cake, orange curd filling with champagne Swiss butter cream frosting and candied orange

Cupcake- Mint Chip

Chocolate cake, mint buttercream, mini chocolate chips and chocolate mint garnish

Cupcake - Plum Frangipane

Almond scented cake filled with plum compote topped with frangipane and Swiss Plum buttercream

Cupcake - Raspberry Truffle

Vanilla cake with raspberry filling, topped with raspberry infused truffle ganache

Cupcake - Gluten Free/Vegan Chocolate Raspberry

Gluten free chocolate cake with raspberry filling and vegan almond buttercream

Pastries

Bear Claw

Puff Pastry filled with house-made marzipan topped with almonds

Blueberry Cream Cheese Spirals

Vanilla cream cheese and blueberry compote filling rolled in puff pastry.

Eclairs

Classic pate a choux filled with vanilla bean pastry cream, glazed with Belgium chocolate ganache

English Tea Scone: Set of 6

6 English Tea Scones, with 1/2 Pint each whipped cream, lemon curd and house made jam.

Fruit Turnovers

Fresh fruit filling in a flakey puff pastry

Lemon Tart

Almond shortbread tart filled with fresh lemon curd, garnished with fresh flowers

Pavlova

Light meringue shell layered with vanilla bean pastry cream and strawberry & raspberry compote.

Cookies

Coconut Macarons

Coconut cookies drizzled with dark chocolate

Chocolate Chunk

Order Chocolate Chunk

Chocolate/Chocolate

Order Chocolate/Chocolate

Dark Chocolate Toffee & Sea Salt

Order Dark Chocolate Toffee & Sea Salt

Snickerdoodle

Order Snickerdoodle

Peanut Butter (GF)

Order Peanut Butter (GF)

Oatmeal Raisin Walnut

Order Oatmeal Raisin Walnut

Pies & Cheesecakes

Apple Crumble

Order Apple Crumble

Cherry Pie

Order Cherry Pie

Mixedberry Pie

Order Mixedberry Pie

Lemon Meringue

Order Lemon Meringue

Strawberry Rhubarb

Order Strawberry Rhubarb

Fruit Crisps (Gluten Free & Vegan)

Order Fruit Crisps (Gluten Free & Vegan)

Vanilla Cheesecake

Order Vanilla Cheesecake

Quiche

Parmesan Artichoke Herb Quiche - 9"

Artichokes, bell peppers, thyme, chives and parmesan

Denver Quiche - 9"

Fra'mani rosemary ham, bell peppers, green onion and cheddar cheese

Savory Pastries

Chicken Enchilada Turnover

Black beans, shredded chicken and fajita veggies (onion, bell peppers, corn) with enchilada sauce and cheddar cheese inside a flaky puff pastry

Ham & Swiss Puff Pastry

Fra'Mani Rosemary Ham and Swiss cheese wrapped in puff pastry

Spinach Artichoke Turnover

Fresh organic spinach, artichokes, onion, cream cheese with dill and feta in puff pastry

Turkey Potpie Turnover

Carrots, potatoes, celery, onion, Diestel turkey breast with rosemary, garlic and cream in puff pastry

Salads

Dill Potato Salad

Yukon potatoes, red onion, fresh herbs, apple cider vinegar, mayo & Dijon

Greek Pasta Salad

Penne pasta tossed in Dijon basil vinaigrette with tomatoes, red onion, bell peppers, kalamata olives, pepperoncini and capers

Roasted Beet Salad

Organic spinach with roasted beets, orange segments, toasted hazelnuts and goat cheese crumbles, served with balsamic vinaigrette (GF)

Entrees – Individual portions

Pork Tenderloin Dinner

Pan seared pork tenderloin medallions with a caramelized onion citrus cherry jus served with lemon chive basmati rice and grilled Delta asparagus

Lemon Garlic Chicken

Pan seared chicken breast with a roasted garlic herb sauce, served with lemon chive basmati rice and grilled Delta Asparagus

Vegetable Wellington

Roasted vegetable stack with basil pesto and mozzarella wrapped in puff pastry served with lemon chive basmati rice and Delta asparagus

Casseroles

Beef Lasagna

House marinara meat sauce layered with spinach ricotta and mozzarella

Veggie Lasagna

House marinara layered with spinach ricotta, roasted mushrooms & eggplant and mozzarella

Chicken Enchilada Casserole

Shredded chicken, sauteed peppers and onion, grilled corn with a salsa verde sauce topped with Sierra Nevada white cheddar

Layered Polenta

roasted bell peppers and mushrooms

Tortellini Primavera

Cheese tortellini in light tarragon cream sauce with leeks, asparagus, carrots and peas

Emilys Catering

421 Colfax Avenue, Grass Valley, CA 95945

https://emilyscateringandcakes.com/

(530) 271-2253

orders@emilyscateringandcakes.com